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Name: Out of The Blue, W-Day Lunch
Location: E-Square, Shivajinagar, Pune
Date
of Visit: 26th
September, 2012 (Lunch hour) (Review on Invitation)
What women want? While all of mankind is
still struggling to answer this question, OTB attempts to answer it with its
W-Day buffet. Did they succeed? You men, already know that you can never
succeed in completely satisfying women but this is a good beginning. Firstly,
it’s just a day dedicated to women. We would prefer it if the entire week was
dedicated to us, but we’ll make do with a special day.
Since the W-Day buffet celebrates women
and is designed for them, I am going to talk about it from a lady’s perspective
rather than a neutral point of view.
The
Concept and has it succeeded
Dedicating Wednesday to women is becoming
a common and successful trend. With an offer like this it takes off the edge of
mid-week-crisis for men and women, whoever cares to visit. I like to call it ‘The
kitty party’ concept. This is a 5 course
buffet meal that costs Rs 395 inclusive of taxes as on date. The buffet
includes a non-alcoholic beverage, a
soup, variety of salads laid out, dips and bread, a cheese platter, live
counter, main course and a dessert buffet.
On
the Plus Side
This is a reasonable buffet for the location,
ambience, quality of food they offer and the variety that is available. To be
clear this is not like a “Shaadi” style buffet, wherein vegetarian, non-vegetarian
Indian, Chinese and what is known as “Conti” dishes are laid in a long line with
a naan counter. This buffet offers a selection of vegetarian and non-vegetarian
salads, dips and bread, a cheese platter, a live counter as well as dessert
that is laid out on the buffet table.
The main course selection includes
sizzlers, pastas and BBQ dishes to choose from. These are not laid out on the
buffet but freshly prepared and brought to your table plated like an a la carte
meal. There are two reasons I liked this arrangement. The first being that the
food does not sit out for hours on the buffet losing the freshness and getting
overcooked as well. The second reason is that food wastage is minimum. You may
have noticed people heaping up their plates with mutton, chicken, paneer all
together with hakka noodles and stir fry vegetables on their plate, that they can
no longer tell the dishes apart. Not only do diners end up wasting food on
their plate but also there is more leftover in the kitchen. Freshly prepared
dishes are brought to the table; however, portion size is comparatively smaller
than that in an a la carte meal.
On
The Minus Side
5 out of 10 Indian women are vegetarians.
My mother’s kitty party friends come from well-to-do Vegetarian families and
they meet each week for chitchat and their weekly gossip dose. The question
that comes to my head is, will they like the OTB W-Day buffet? Although the
selection offered to vegetarians is not limited and holds 50% weightage, the
dishes that are offered are not very appealing. Not only does their description
hold little promise but also two of the veggie salads that I tried and the
vegetarian main course we ordered were disappointing. I think OTB should
improve the taste of their currently available vegetarian dishes and also must
include a few more promising and delicious vegetarian items to the main course.
In my opinion the buffet did not do justice to the vegetarians.
What’s
in it for Women?
The W-day buffet has some added
attractions including a lucky draw with vouchers to be won. They also have an
astrologer, palm reader and face reader. On request, kitty party games for
groups can be organized as well.
Menu,
courses and selection
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There was a vegetarian soup, 4 different
types of dips with assorted bread. Although the dips offered were impressive,
the selection of breads offered can be improved. There were 6 or 7 different
types of vegetarian and non-vegetarian salads.
Cheese Platter offered only two types of cheese namely emmenthal and
cheddar slices along with inadequate accompaniments.
The Sushi live counter was impressive
considering that it is hard to find sushi places in Pune in the first place.
Although there was one vegetarian, a prawn and a chicken maki roll n California
roll variety of sushi; this counter was unique and impressive in our city. It’s
also a good place for an affordable experiment for those who haven’t tried
sushi. They have a different live counter every Wednesday such as a Thai
counter or a pasta counter.
For main course you can choose between a
sizzler, pasta or a BBQ dish. Each of these offers 2 or 3 options. The
selection of Pasta selection was limited. Pasta has become a safe choice for
most of the Indian diners, a white sauce pasta and a tomato pasta doesn’t do it
for me when there is no pasta live counter. I would’ve preferred to have few
more promising pasta options on the menu.
There were merely 4 or 5 desserts on the
buffet. This is disappointing for a sweet tooth. Many diners I know look
forward to the dessert buffet and expect a good variety offered on the buffet.
A chocolate gateau, a cheesecake, swiss roll and mousse is not enough.
Food
The soup of the day was light and average
in taste.
Dips
The Aioli Dip, hummus and the petit pois
dip were great. The petit pois dip was unique and refreshing change from
regular dips, it slightly tangy and really worked together with those breads
for me. The moho dip was good too, though not great.
Salads
The Ploughman’s Salad and Seafood Papaya
Salad were delicious.
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| Ploughman's Salad |
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| Seafood and Papaya Salad |
The Chicken Sausage salad was good too. However, the
smoked cauliflower salad for the vegetarians was bland and unapppetising.
 |
| Smoked Cauliflower |
Tandoori
paneer salad was decent but not great, although a little tang in it would have
made it zingy and perfect.
 |
| Tandoori Paneer Salad |
Live
Counter
Sushi – the maki and California rolls
were decent but not made with raw fish. There were shredded chicken and fried
prawn rolls along with the vegetarian one. Since sushi wasn’t the main
attraction but an added attraction, it worked. I think it is acceptable to use
cooked prawns in place of raw fish if good quality fish is unavailable.
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| Sushi Selection |
Main
Dishes
I will begin with my order of Lemon Sauce
Chicken, which is also listed as one of the house favourites on the menu.
Ordering the house favourite is more or less a safe choice. The taste of the
house favourite also sets the bar for the rest of the menu. If they can’t make
the house favourite finger licking good then there isn’t much promise in the
other dishes either. This chicken dish was delicious and the sauce was finger
licking good. They use a boneless piece of leg in this dish making it far more
juicy and flavourful than preparations using boneless breast. The ala carte
portion size of this dish includes a leg and a breast however, for the buffet a
single piece of leg was served with a side of grilled vegetables and very lumpy
mashed potatoes.
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| Chicken In Lemon Sauce |
The filet of Basa with Asian pesto sauce
was creamy and yummy too. Basa is becoming increasingly popular with
restaurants in the city for good reason. It was a good quality, fresh tasting
fillet with pesto and creamy sauce. I hardly think any chef can go wrong when the dish is so perfect in itself.
The vegetarian cutlet sizzler was a disappointment.
After the salads when I tasted the mediocre vegetarian sizzler, it made me
think that this W-Day buffets needs work when it comes to their vegetarian
selection. The patty was bland, soggy and the vegetables in it were not
appetising. It was confusing, was it overcooked cabbage or something else.
Perhaps a little more potato would hold this dish together, but something was
definitely off. The patty around which the rest of the sizzler revolved, did
not have enough character to make it a good dish.
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| Vegetarian Cutlet Sizzler |
The lemon cheesecake and death by
chocolate made it a satisfactory desserts buffet.
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| Lemon Cheesecake |
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| Death By Chocolate |
The papaya mousse however,
was too heavy, creamy and dense to appeal to my palate.
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| Papaya Mousse |
Service
About a month ago when I had reviewed OTB
Pune for the first time on my father’s birthday for an ala carte evening meal,
the server’s lack of knowledge had disappointed me. He was unaware of the wines
available that evening or the ones that would go well with our fondue.
This time however, since the review was
on invitation, the service was far better. Although another error in service
makes me assert that OTB Pune staff must learn more about their wines, dishes,
and what they look like.
Siddharth ordered a vegetarian sizzler
while Tanzif had asked for a chicken sizzler. Our server assumed that both the
sizzlers he had brought from the kitchen were chicken sizzlers. He offered to
bring the correct order. Since, both Siddharth and Tanzif are non-vegetarians
they asked him to serve it anyway. In reality, it wasn’t a mix up from the
kitchen. Our server could not tell the vegetarian sizzler from the
non-vegetarian sizzler. He ended up serving the wrong sizzler to the wrong
person without realizing they were different sizzlers. It is important for the
service staff to be able to identify a vegetarian from a non-vegetarian
sizzler. It can be difficult to tell them apart with all that sauce. I suggest
the kitchen staff add a signature ingredient on the vegetarian sizzler, as a
sign, so it is easier to tell them apart.
Value
for Money
With few appetising vegetarian dishes and
a limited selection of desserts, the value for money for a vegetarian is not up
to the mark. Having said that, good quality food, an interesting variety of
items and the location of OTB makes it worth it. The non-vegetarian sizzlers
and BBQ dishes that we tried were all delicious. Had there been some creamy
pesto or risottos in the pasta selection this course would have been a fun
choice too.
That thing about this buffet is that it
is a breath of fresh air for a weekday buffet. Aren’t you bored of having the
same old Indian, chinese and ‘conti’ buffets all the time? OTB buffet has quite
the edge when it comes to cuisine. They also serve a la carte dishes on Wednesday
afternoon as well, in case you wish to spend the afternoon with wine, fondue
over saucy gossip. This buffet can be a perfect lunch hour meal for working
women or a way for women to relax and unwind for a couple of hours while their
men and children are away.
Also Read my older Review of OTB Pune here
http://foodmantras.blogspot.in/2012/08/say-cheese-out-of-blue-e-square-pune.html
http://foodmantras.blogspot.in/2012/08/say-cheese-out-of-blue-e-square-pune.html
Ambience:
7/ 10 Good
Value
For Money: 7/ 10 Good
Menu:
7/ 10 Good
Food:
7/ 10 Good
Service:
6/ 10 Average
That
Thing About This Place: 7/ 10 Good
Good
Ambience + Good Value for Money + Good Menu + Good Food + Average Service +
Good That Thing About This Place= Good
Rating:
7/ 10
