a humble request...

Hello everyone.. whichever part of the world you belong to.. I would love for you to share recipes with me via email.. foodietryingstein@gmail.com 

so I can try them out and write about your culture, recipes and share the experience..

If you have a comment, tip or ingredient substitute to better the recipes I have posted please comment on my blog instead of sending me an email :)

What's the Blog all about?

As a food enthusiast, I will take you through my culinary adventure as I cook what I eat, eat what I cook and also eat what others cook. Wherever I go, in India or abroad, I will try out different restaurants, street joints, new dishes, world cuisines and tell you about them. I will also be trying out recipes given to me by my friends and relatives in India and around the world. If I go to a restaurant and enjoy a dish, I will try to guess the flavours and make it in my own home. If I succeed I will be rewarding myself with a delicious meal and if I don’t I will have to consume that failure anyway. I would love to read your comments or suggestions about this blog as well as my recipes. So, keep your fingers crossed and join me as I try new food.

About me...

Foodie Tryingstein is a blog written by Krytie, a twenty two year old girl from India who wants her life to be a culinary expedition. Although her tongue, her heart and mind are all into food, her stomach was often over stuffed and hasn’t been very supportive. Even after graduating from a Catering school and being trained in baking as well as Indian and International cuisines, she is a decent yet clumsy cook. She gets lost in passionate conversations about food, sometimes to her close friends and at times to complete strangers because when it comes to food, nothing else matters.  She was born in Delhi, brought up in Pune, where her parents live, with her younger sister and three dogs. She spent three years of college eating cheap, delicious meals in Mumbai. She went on to study TV Journalism from UK from where she had the opportunity to travel to Germany, France, Italy and Switzerland to learn more about European culture and cuisine. The versatility of Indian cuisine and the science behind its preparation makes her proud of her rich culinary culture. She believes that real food is about freshness, health and technique. The incredible combination of art and science behind cooking fascinates her, but there is nothing better than cooking a dish right and then eating it with a twinkle in the eye.